But, for Yard, the cost is worth the experience.Prices range from $8 for sweet potato fries or chocolate s'mores cake to $19 for grilled beef tenderloin skewers or filet mignon sliders. The menu prices may seem steep to some moviegoers.

Similarly, the lobster platters offered at City Perch have been recreated as easy-to-eat poached lobster rolls with pink chili dressing.ДЇor supper, customers can dine on beer-battered fish and chips, buttermilk fried chicken and mahi-mahi fish tacos, among a list of other items from pizzas to burgers and, of course, sumptuous sweets. City Perch's Caesar Salad has been recreated into Chicken Caesar Salad Boats - the chicken, croutons, Parmesan and dressing are housed in romaine lettuce rolls. Items traditionally eaten with a fork are transformed into hands-only meals. Yard's iPic menu is a snackable version of her City Perch menu. 'Of course, the first thing is it can't be too smelly, can't be too noisy, no forks, no knives and then it was 'what do I like to eat? What would I want to eat?'' 'I took it as a chef, but also as a guest - what would I want to see and what would I like?' Yard said of taking on the job of creating a new menu for iPic.

Yard has also designed the menu for iPic Theaters, creating items that can be eaten in the cinema without disturbing other audience members. These restaurants are owned by iPic Restaurants. These days she's busy opening concept restaurants like City Perch Kitchen & Bar, which has locations in Bethesda, MD, and Fort Lee, NJ, and The Tuck Room, a gastro-lounge found in cities such as Houston, Miami Beach, Los Angeles and New York.

Quick menu cinema